Pumpkin Spice Empanadas

Pumpkin Empanadas

Celebrate fall flavors with these easy pumpkin empanadas! Made with refrigerated pie crust and creamy pumpkin puree, they're a simple homemade treat that's perfect for breakfast, dessert, or an afternoon snack.

Ingredients

• 1 package refrigerated pie crusts (2 crusts)
• 1 cup pumpkin puree
• 2 tablespoons brown sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 egg, beaten
• Optional: cinnamon sugar for sprinkling

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, and vanilla.
3. Roll out pie crusts and cut into 4-inch circles using a cookie cutter or drinking glass.
4. Place about 1 tablespoon pumpkin filling in the center of each circle.
5. Fold dough over to form a half-moon shape and press edges with a fork to seal.
6. Brush tops with beaten egg and sprinkle with cinnamon sugar, if desired.
7. Bake for 18-22 minutes, or until golden brown.
8. Let cool slightly before serving.

Optional Glaze Mix ½ cup powdered sugar with 1-2 teaspoons milk and drizzle over cooled empanadas for a sweet finishing touch.