Roasted Pumpkin & Feta Salad

Sweet roasted pumpkin, tangy feta, and crunchy nuts come together in this easy autumn-inspired salad. It's a delicious way to enjoy seasonal produce and makes a perfect side for weeknight dinners or holiday meals.

Ingredients

• 4 cups pumpkin, peeled and cut into 1-inch cubes
• 1 tbsp olive oil
• Salt and pepper, to taste
• 5 oz mixed greens or arugula
• ½ cup crumbled feta cheese
• ¼ cup dried cranberries
• 1 avocado, diced (optional)
• ¼ cup toasted pecans or walnuts

Dressing

• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• ½ tsp Dijon mustard

Directions

1. Preheat oven to 425°F.
2. Toss pumpkin with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned. Let cool slightly.
3. In a large bowl, combine greens, cranberries, and nuts.
4. Whisk together dressing ingredients and drizzle over the salad.
5. Top with roasted pumpkin and crumbled feta. Toss gently and serve.